Easy Eats : Main Ingredient : Meatless : Puff Pastry Baked Eggs

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Easy Eats > Main Ingredient : Meatless > Puff Pastry Baked Eggs

Puff Pastry Baked Eggs


Whole eggs baked in puff pastry make for an easy and delicious breakfast. Topped with Italian-seasoned vegetables and a sprinkle of mozzarella cheese, this dish is prepped and baked on one single sheet pan.

SERVES: 4
PREP TIME: 20 Minutes
COOK TIME: 25 Minutes

Ingredients

1 sheet frozen puff pastry, thawed
1 small yellow onion, chopped
1 cup chopped bell pepper
1 cup asparagus pieces, (1-inch pieces)
2 teaspoons olive oil
1 teaspoon McCormick Perfect Pinch Italian Seasoning
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
2 tablespoons shredded mozzarella cheese
4 eggs
1/4 teaspoon McCormick Red Pepper, Crushed

Directions

	Step 1: Preheat oven to 400�F. Place thawed pastry sheet on lightly floured surface. Cut into 4 squares. Place squares on one side of large, shallow baking pan sprayed with no stick cooking spray. Prick top of pastry squares all over with fork. Set aside.

	Step 2: Toss vegetables with oil in large bowl. Sprinkle with Italian seasoning, Parmesan cheese and salt; toss again to coat well. Spread vegetables on other side of pan next to the pastry squares. Bake 10 minutes or until puff pastry is lightly browned. Remove pan from oven.

	Step 3: Make an indentation with back of large spoon in center of each pastry square. Place vegetables evenly around indentations, making sure to cover edges of pastry squares. Sprinkle squares with mozzarella cheese. Break an egg into each indentation. Sprinkle with crushed red pepper.

	Step 4: Bake 10 to 15 minutes longer or until eggs are softly set.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients

Pepperidge Farm Puff Pastry Sheets - 2 ct.
$6.99

Fresh Red Bell Pepper
$1.79


	Asparagus *1 lb.* $3.89 Savings : $0.60


	Food Club Grated Parmesan Cheese $3.69 Savings : $0.30


	Food Club Shredded Mozzarella Cheese $2.99 Savings : $0.50

On Hand Ingredients


	Food Club Pure Olive Oil $7.79

McCormick Perfect Pinch Italian Seasoning
$6.29


	Food Club Iodized Salt $1.29


	Food Club Large Eggs Carton May Vary $2.29

McCormick Crushed Red Pepper
$3.59

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